Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife

Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife thumbnail

Fillet Knife 7 Inch, Super Sharp Japanese Fish Boning Knife

$65.99

List Price: ~~329.99~~

Coupon : 47%

Rating: 4.7 ★ (1158 reviews)

Availability: In Stock

Brand: HOSHANHO

Category: Fillet Knives

SKU: 7"

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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

The blade of the fish knife is made of Japanese high carbon stainless steel for good corrosion resistance and cutting performance. Also, the back of the fish knife is generally thicker to increase the stability and durability of the blade.

Fillet knives are mainly used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is usually curved to better fit the shape of the fish.

was established in 1992 to continuously absorb the world's leading knife-making technology. Each kitchen knife is meticulously crafted from a premium Japanese high-carbon stainless steel process, ensuring that every inch of the material is flawless.

Japanese

thin, sharp blade

1992

Japanese high-carbon stainless steel